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Author Topic: Metrics: The Overflowing American Dinner Plate  (Read 684 times)

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Metrics: The Overflowing American Dinner Plate
« on: 03 Aug, 2008, 11:00:06 »
Metrics: The Overflowing American Dinner Plate
     

Between 1970 and 2006, average Americans added 1.8 pounds of food a week to their diet.<br/><br/><span class="advertisement">    <a href="http://www.pheedo.com/click.phdo?x=07ef2180cee44d9abb689f9f7fe272d1&u=http://www.nytimes.com/2008/08/03/business/03metrics.html"><img src="http://www.pheedo.com/img.phdo?x=07ef2180cee44d9abb689f9f7fe272d1&u=http://www.nytimes.com/2008/08/03/business/03metrics.html" border="0"/></a></span>

     

http://www.nytimes.com/2008/08/03/business/03metrics.html?partner=rssnyt&emc=rss
     
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