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Author Topic: A Good Appetite: Fit to Be Stuffed  (Read 809 times)

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A Good Appetite: Fit to Be Stuffed
« on: 15 Oct, 2008, 11:00:09 »
A Good Appetite: Fit to Be Stuffed
     

Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables.    

     

http://www.nytimes.com/2008/10/15/dining/15appe.html?partner=rssnyt&emc=rss
     
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